'Malted milk cake topped with Chocolate Malt Frosting, this cake is moist and delicious and soon it will be one of your favorite cakes. Watch this Masala TV video to learn how to make Malted Milk Cake and Qubooli. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Malted Milk Cake: Ingredients: Butter 1 cup Sugar 1 cup Eggs 4 Vanilla essence ½ tsp Flour 2-1/3 cups Malted milk powder 1 cup Baking powder 2 tsp Salt ½ tsp Milk 2/3 cup For Frosting: Butter 1/3 cup Icing sugar 2-3/4 cups Cocoa powder 1/3 cup Milk 1/3 cup Crushed malted milk balls1-1/2 cups Method: Beat butter and sugar until light and fluffy. Add eggs, one at a time. Add essence. Mix in flour, milk powder, baking powder and salt, alternately add milk. Transfer batter to a greased and lined 13 x9” pan. Bake at 180 degrees C for 20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. For the frosting, beat butter until creamy. Add in icing sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls. Qubooli : Ingredients for Aqni: Split Bengal gram 1-½ cups Red chili powder 1 tbsp Turmeric powder 1/2 tsp Yogurt 400 gm Green chilies 10 All spice powder 1tsp Onions 2 Black cumin 1tsp Cardamoms 3 Cloves 2 Cinnamon 1\"stick Ginger garlic paste 2 tsp Oil ¾ cup Coriander leaves handful Mint leaves few Salt to taste For Rice: Rice 5 cups Black cumin seeds 1tsp Cloves 4 Cardamoms 5 Cinnamon 2 sticks Bay leaves 2 Salt to taste To Simmer: Brown onions as required Lemon juice of 1lemon Coriander as required Mint leaves as required Saffron strands as required Oil/ clarified butter as required METHOD: Boil the gram to tender but don\'t make it mushy. Heat oil, add the whole spices, sliced onions and fry till the onions turn golden, add the ginger garlic paste, add the boiled gram, then add in salt, red chili powder, turmeric powder, all spice powder and green chilies, add yogurt, coriander and mint leaves, cook and then set aside. For the rice, boil water, add the whole spices and salt. Add the soaked rice and cook till ¾ done. Strain and keep aside. To assemble the qubooli, add a thin layer of rice at the bottom of a pan. Add daal mixture. Add another layer of rice. Add the brown onions, coriander and mint leaves, lemon juice, saffron dissolved in milk. Finally add oil or clarified butter. Tightly seal the pan and simmer on low fire for 20 minutes. Serve hot with tomato chutney or mirchon ka saalan.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Malted Milk Cake , Qubooli , 13 September 2019
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